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Padma Digestin is a Tibetan herb formulation made in Switzerland in strict accordance with the principles of Tibetan medicine. It is based on traditional formula Se’bru 5 (pronounce: Sendu). According to Tibetan teachings, it reinforces ‘heat’ in digestion. This ‘digestive heat’ is essential for healthiness since it has a direct impact on the food digestion process, the absorption of nutrients, their conversion to endogenous substances and the excretion of metabolic waste products. According to Tibetan information, this formula’s warming taste is sour and pungent.
Per each capsule: gelatine (capsule), pomegranate seed 240 mg, Laos root 120 mg, Piper longum (long pepper) 30 mg, cardamom 15 mg, Chinese cinnamon 15 mg. Bulking agents: micro crystals and silicone dioxide.
Padma Digestin acts as digestive and ensures perfect digestive processes. Counteracts postprandial fullness. According to Tibetan teachings, cold hand and feet may result from insufficient ‘digestive heat’.
None identified yet. The consumption of Padma Digestin during pregnancy and breastfeeding has not yet been systematically investigated by science. However, as a precaution it is recommended to take as few medicines as possible during pregnancy and breastfeeding. Please also observe your doctor’s instructions.
Interaction with other remedies:
Dosing and consumption:
Unless directed otherwise, take 2 capsules twice a day before the meals with plenty of (hot) water.
Pack of 40 capsules